Flavors: Dried and fresh apricots, ginger, charred lemons, lemongrass, minerally, tart and sweet, mango with chili powder, lychee.
You should know that this Sauvignon blanc tastes very different than those of the same varietal coming out of New Zealand. It does NOT have the “cat pee” components you find in wines from that country. (Thank goodness!)
Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at firstname.lastname@example.org & be sure to visit her online portfolio at www.michelefrancisco.com.