Do you find food and wine pairings a challenge?
Let the experts at Patton Valley Vineyards and Milwaukie Kitchen & Wine help you discover perfect combinations that celebrate the bounty of early summer crops. Winemaker Derek Einberger and chef Pascal Sauton invite wine and food lovers of all types to gather around Milwaukie’s communal table for a special 4-course dinner.
The Patton Valley Vineyard winemaker dinner is on Saturday, June 16, 2012 beginning at 6:30pm at Milwaukie Kitchen & Wine, 10610 SE Main St, in downtown Milwaukie. For only $85 per person, diners will enjoy a menu that embraces seasonal ingredients grown by local farmers, then paired with selected Patton Valley Vineyard wines, including their recently released 2011 Pinot noir Rosé.
Says Derek Einberger, winemaker at Patton Valley Vineyard:
“We’re really excited to pair with Pascal Sauton on this event. The cozy setting at Milwaukie Kitchen provides a great space to connect with guests and share our wines with people who love great food and wine. We’ve specially selected wines to go with each course and we’ll be showcasing some of our smaller production wines that are typically just offered at the winery.”
Reservations for this event can be made by calling Milwaukie Kitchen & Wine at 503-653-3228 or visiting their website: www.milwaukiekitchen.com.
To read more about Patton Valley Vineyard wines, visit www.pattonvalley.com.
Patton Valley Vineyard Winemaker Dinner Menu
Soft Scrambled Eggs with Oregon Bay Shrimp
Chilled English Pea Soup Shooters with Bacon
Roasted Beef “Ravioli” Stuffed with Romesco and Olive
2011 Patton Valley Pinot Noir Rosé
Pacific Halibut Tartare
Meyer Lemon, Crème Fraîche
2009 Patton Valley Chardonnay
Duck Sugo, Glazed Young Carrots
2009 Patton Valley Pinot Noir Estate
Navarin of Lamb
Spring Vegetables, Herb Gnocchi
2009 Patton Valley Pinot Noir 10 Acre
Cowgirl Creamery Red Hawk Cheese
With Apricot Chutney and Syrah Syrup
2009 Patton Valley Syrah Red Mountain
Cookies & Chocolate Truffles
Ristretto Roasters Coffee