Our mission is to make wine fun. Not that it isn’t already…but how many times have you picked up a bottle and wondered if you’d like it or how it was made, or even who made it? Burning questions, we know.
With more wines than ever are being produced, why not make a more educated decision on what you’ll drink with dinner tonight and how your choice can ultimately affect the wine industry and our world? We really don’t want you to throw good money away on bad wine.
So we drink a lot of wine! Much of it from Oregon and Washington but also some from California, British Columbia and other regions in Canada as well as Baja Mexico! However, we are curious wine drinkers and love tasting wines so you will find wine tasting notes from all over the world. And did we mention that we love spirits too?
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Why Wine? An interview with Brent Stone of King Estate Winery2 min read
Why Wine? An interview with Spencer Spetnagel of King Estate Winery4 min read
Why Wine? An interview with Florent-Pierre Merlier of Van Duzer Vineyards2 min read
Why Saké? An interview with Monica Samuels of Vine Connections3 min read
Why Wine? An interview with Craig Camp of Troon Vineyard2 min read
Why Beer? An interview with Ryan Pappe of Pyramid Breweries4 min read
The PDX Urban Wineries are having a party this Sunday and everyone’s invited! This unique group of winemakers make the grapes do the commuting by producing their wines in Portland. Wine lovers all over the city can celebrate by toasting with many new releases and old favorites made by
Europeans have long enjoyed wine on tap and in jugs and bottles to go so it’s only fair that Oregon should join in the fun. Last year, our state passed a wine growler law that was quickly bogged down in red tape and bureaucracy. Happily, that red tape at the federal level has been unt
The many wineries in Oregon’s Willamette Valley have awoken from their wintery slumber and are having a big open house this Memorial Day holiday weekend. Everyone does something a little special; some offer food, music, library wines from the cellar or souvenir glasses to take home. C
Who doesn’t love eating healthy? And with summer right around the corner, making healthy food choices can make the difference in how much skin you show the world. Never fear, the Winerabblers have partnered with Whole Foods to help you grab an extra $10 of healthiness. Whole Foods has
Forty-four wine taps are an inspiring sight behind the bar of Portland’s newest urban winery, Coopers Hall Winery & Taproom. The latest ChefStable project, Coopers Hall is located in a unique building (formerly a car mechanics shop) in the heart of Southeast, adding another stop t
The growth of local distilleries in the state has skyrocketed in the last few years. With a food-centric focus on locally made, artisanal products, this rapid progression in the world of spirits is no surprise. Fortunately the Oregon Distillers Guild coordinates an annual TOAST event