Our mission is to make wine fun. Not that it isn’t already…but how many times have you picked up a bottle and wondered if you’d like it or how it was made, or even who made it? Burning questions, we know.
With more wines than ever are being produced, why not make a more educated decision on what you’ll drink with dinner tonight and how your choice can ultimately affect the wine industry and our world? We really don’t want you to throw good money away on bad wine.
So we drink a lot of wine! Much of it from Oregon and Washington but also some from California, British Columbia and other regions in Canada as well as Baja Mexico! However, we are curious wine drinkers and love tasting wines so you will find wine tasting notes from all over the world. And did we mention that we love spirits too?
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Why Wine? An interview with Brent Stone of King Estate Winery2 min read
Why Wine? An interview with Spencer Spetnagel of King Estate Winery4 min read
Why Wine? An interview with Florent-Pierre Merlier of Van Duzer Vineyards2 min read
Why Saké? An interview with Monica Samuels of Vine Connections3 min read
Why Wine? An interview with Craig Camp of Troon Vineyard2 min read
Why Beer? An interview with Ryan Pappe of Pyramid Breweries4 min read
Glamping. It seems that most people know what it is– ‘glamorous camping,’ but few have actually done it. Yet it’s a great way to experience the great outdoors without hauling around a bunch of camping gear. And anyone who’s pitched a tent knows what a comedy of errors that
Fall is right around the corner and with it comes two of my favorite seasons. Here on the West Coast the 2015 grape harvest has either started (California) or will in a few short weeks (Oregon and Washington). Not only is there a new vintage of wine being harvested but also a new seas
This is part of a series introducing you to interesting people in the wine industry. For many, the journey into wine is not only intriguing but often quite an adventure. These talented individuals are what make the wine industry what it is today so follow this series to meet this grou
Do you consider yourself a foodie? If so, you better be attending Feast Portland because your “foodie” card just might be revoked if you don’t go! Next month, Feast Portland draws about 10,000 food lovers from near and far to town. Since the festival takes place over a long weekend wi
Having a party and need a fun cocktail punch recipe? This cocktail is the perfect summertime punch to share with your guests. Made with just 3 ingredients; moonshine, lemonade and sparkling wine, prosecco or champagne, this drink is sure to please. ItR
2013 Cecilia Beretta Brut Prosecco Superiore D.O.C.G. (Denominazione di Origine Controllata e Garantita) Conegliano Valdobbiadene Italy k, so if you don’t know much about Italian wines, let’s dissect this label together. The producer, Cecilia Beretta, is named at the top o