Wine Spectator Unveils Winners of 2017 Restaurant Awards

New York, NY (July 5, 2017)—Attention, wine lovers around the world! Wine Spectator has released the winners of the 2017 Restaurant Awards, which recognizes the world’s best wine lists. This year, the Restaurant Awards program honors 3,592 dining destinations from all 50 states in the

Green Chile Food Company Recalls Meat and Poultry Burrito Products due to possible Listeria Contamination

WASHINGTON, May 13, 2017– Green Chile Food Company, a Las Cruces, N.M. establishment, is recalling approximately 252,854 pounds of ready-to-eat (RTE) meat and poultry frozen burrito products because they may be adulterated with Listeria monocytogenes, the U.S. Department of Agricultur

Enjoy Diabetes-Friendly Indian Dishes packed with Flavor and Fiber-Rich Ingredients

Indian cuisine is one of the most popular regional/ethnic foods in the United States, where diabetes affects more than 30 million people. The INDIAN CUISINE DIABETES COOKBOOK brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with

Get Ready for Summer with Grillbot

It’s time to fire up the grill for a new season of family fun and fabulous food! Keep your grill in tip-top shape with Grillbot – the ultimate backyard robot helper. After you flip those burgers, cleaning up can be a struggle. With just the touch of a button, this automated, easy to u

One World Everybody Eats Founder Denise Cerreta Accepts James Beard Humanitarian of the Year Award

CHICAGO, ILLINOIS – (May 2, 2017) – Denise Cerreta, founder of One World Everybody Eats, received the James Beard Foundation’s 2017 Humanitarian of the Year Award on behalf of the organization on May 1 at the Chicago Lyric Opera during the Foundation’s annual award ceremonies. The Jam

Elite Traveler, in association with Grey Goose, names Azurmendi Best Dining Spot in the World in Sixth Annual Poll

LONDON (May 2nd, 2017) – The world’s best dining destinations have been announced, according to the sixth annual  poll of its readers by luxury private jet title Elite Traveler, in association with Grey Goose. The top spot has been awarded to Spanish restaurant Azurmendi for the very

What’s on your ‘Cinco de Mayo’ Fiesta Menu? An outrageously delicious dish that’s NOT Tacos! Chef Adrianne shares her Maximum Flavor style Chilaquiles!

MIAMI, FL – April 21, 2017. Cinco de Mayo is around the corner and that means there’s an enthusiastic and aggressive enjoyment of tequila shots, margaritas, and tacos. However, this Miami Chef is unleashing her Maximum Flavor on this Must- Try Mexican classic, chilaquiles.

Zupan’s Markets partners with The Commons Brewery to introduce fifth Beer in Farm-To-Market Series

PORTLAND, Ore (April 6, 2017) – Zupan’s Markets has partnered with The Commons Brewery to release the fifth Farm-to-Market beer in its private label line. This light-bodied saison has a robust, champagne-like carbonation brewed with white peppercorn and white sage, with bright citrus

New Free Meal Maker Machine Helps Families Save Time and Money

FREDERICKSBURG, Virginia – (April 6, 2017) – We are living in a time when most people feel busier than ever before, with a nonstop to-do list. As such, many families around the country are dining out more than ever before. In fact, the National Restaurant Association reports that the

Rose & Thorn slated to open April 24th, at the new ilani

Ridgefield, WA – Rose & Thorn and the Cowlitz Tribe announced Rose & Thorn, an upscale dining establishment, will open in April, 2017 in the new ilani.  The swanky bar and restaurant featuring 225 seats will be tucked inside the $510 million, 368,000-square-foot casino, locate

LongHouse Raw Bar, Sushi and Noodle Shoppe to open April 24th, at the new ilani

Ridgefield, WA – LongHouse and the Cowlitz Tribe announced LongHouse, Raw Bar, Sushi and Noodle Shoppe is one of a select few restaurants opening in next month in the new ilani.  This traditional Japanese style restaurant is located inside the $510 million, 368,000-square-foot casino,

Miami Chef, Adrianne Calvo, uses UMAMI to revamp the upcoming Grilling Season

(Miami, FL) March 23, 2017 – Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly-grilled cut of meat, chicken or pork.With the time for backyard barbecues, beach cookouts and lakeside picnics fast appro