he Keeler’s have an amazing piece of property, home to not only their vineyard but also two vegetable gardens, a gigantic compost pile, views for days from the top of the hill, not to mention a cozy tasting room. Using sustainable farming practices like Demeter, organic and LIVE-certified, the entire ecosystem works together in harmony.
Lemons, lemons and more lemons was the best way to describe this Pinot gris! One whiff and we were instantly transported to the middle of a lemon orchard. This wine also had notes of grapefruit with zippy acidity, minerals and a strong backbone. If you like acid in your wine, this will deliver. Pair it with oysters, shrimp or creamy, cheesy polenta.