FOR IMMEDIATE RELEASE
Top food and drink festival Bon Appétit Presents Feast Portland: A Celebration of Oregon Bounty, today announced the results of its 2015 event. The festival welcomed 13,793 guests and donated $69,671 to charitable partners No Kid Hungry and Partners for a Hunger-Free Oregon. Donations since the festival’s inception in 2012 now total over $230,000 toward helping end childhood hunger in Oregon and across the country. Feast Portland also announced its 2016 dates, which will be September 15-18, 2016.
Locally grounded with an eye on the nation and world, Feast Portland showcases the ingredients of the Pacific Northwest alongside top culinary talent at more than 40 consumer events, trade and industry parties, product launches, panels, hands-on classes and intimate dinners. Feast Portland 2015 featured a lineup of 96 renowned chefs from Oregon and from around the world, plus 19 artisans, 16 breweries and cider houses, 25 wineries, and 13 distilleries.
Feast Portland 2016 will mark the festival’s fifth year anniversary. Plans for 2016 are underway with the event continuing to build its international chef program with more participants from Europe and Japan. The full 2016 line-up and schedule will be announced when tickets go on sale in May.
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ABOUT FEAST PORTLAND
Bon Appétit Presents Feast Portland: A Celebration of Oregon Bounty is the Pacific Northwest’s flagship food and drink festival, capturing the current energy and enthusiasm driving America’s food revolution. The four-day festival founded in 2012 by Mike Thelin and Carrie Welch showcases local culinary talent and Pacific Northwest ingredients alongside internationally recognized chefs, culinary professionals and industry leaders. Feast Portland is also a festival with a mission, donating its net proceeds towards ending childhood hunger in Oregon and across the country through Partners for a Hunger-Free Oregon and No Kid Hungry. For more information visit www.feastportland.com and follow the festival on Facebook, Twitter, and Instagram.
ABOUT Bon Appétit
Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design, and home. Under editor in chief Adam Rapoport, the brand has been nominated for 18 National Magazine Awards, including wins in 2014 for General Excellence and Photography. Under Vice President and Chief Revenue Officer Pamela Drucker Mann, the magazine was named the Advertising Age A-List Magazine of the Year in 2013 and “One to Watch” in 2014, and has been Adweek’s Food Magazine of the Year in 2012, 2013, and 2014.
ABOUT TRAVEL OREGON
The Oregon Tourism Commission, dba Travel Oregon, works to enhance visitors’ experience by providing information, resources and trip planning tools that inspire travel and consistently convey the exceptional quality of Oregon. The commission aims to improve Oregonians’ quality of life by strengthening economic impacts of the state’s $10.3 billion tourism industry that employs more than 101,000 Oregonians. Visit www.TravelOregon.com to learn more.