winerabble logo

Celebrate the holidays with Portland made wines and festive dishes at SE Wine Collective’s “Partridge in a pear tree” cuisinierés dinner

.Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on LinkedInEmail this to someoneShare on StumbleUponShare on RedditShare on TumblrShare on Yummly

PORTLAND, Ore. (Dec. 7, 2015) – Drink and be jolly among friends, family, and new acquaintances, at the SE Wine Collective’s “Partridge in a Pear Tree” Cuisinierés Holiday Dinner on Tuesday December 15th. Guests are invited to break bread and enjoy Chef Althea Grey Potter’s beautiful menu of decadent, holiday-inspired dishes that have been thoughtfully paired with some of the lushest and boldest wines produced at the Collective. The winemakers will be in attendance and guests will have the opportunity to learn more about the story of how each wine was made from the producers themselves. This is the final event of 2015 for the popular Cuisinierés dinner series.

WHEN

Tuesday, December 15, 2015

6:00 p.m.

 

WHERE

SE Wine Collective

2425 SE 35th Pl., Portland, OR 97215

 

DETAILS

Tickets are $50 per person. Reservations can be made by emailing craig@sewinecollective.com. Learn more by visiting the event page here.

MENU

appetizers

chestnut & apple soup, thyme & olio nuovo

short rib tartare, chanterelles, egg yolk butter & potato chip

paired with: 2014 Division Winemaking Company chardonnay “un”

first course

foie gras mousse, salted graham cracker, persimmon confiture, frisee, tarragon & hazelnuts

paired with: 2014 Ore Winery pinot noir Dundee Hills

main course

pancetta wrapped quail, leeks, french lentils, smoked squash puree, cranberry & fried sage

paired with: 2013 Gamine by Division Winemaking Company syrah

dessert

sticky toffee figgy pudding, eggnog creme anglaise & mulled wine poached pear

2013 Laelaps cabernet sauvignon

 

About SE Wine Collective

Kate Norris and Thomas Monroe, of Division Winemaking Company, founded the Southeast Wine Collective in 2012 in response to their personal interest in creating a unique multi-faceted urban winery, coupled with increasing public interest in the urban wine movement. Currently the collective is made up of ten wineries: Division Winemaking Company, Fullerton Wines, Helioterra Wines, Jackalope Wine Cellars, James Rahn Wine Co, Jasper Sisco, Ore Winery, Vincent Wine Company, Willful Wines and 5Q, while continuing to work as an incubator for future wine brands and budding industry ideas. The wine bar hosts large and small events, wine release parties and pop-up dinners and is available for rent for private parties. Its hours are Mon, Wed, Thurs. and Fri. 4 – 10 p.m.; Sat. 1 p.m. – 10 p.m. and Sun. 1 p.m. – 8 p.m. The Collective is located at 2425 SE 35th Place, Portland, Oregon 97215. Find more information at www.sewinecollective.com, Facebook SE Wine Collective, Twitter @SEWineColl, Instagram @SEWineCollective or by calling 503-208-2061.

# # #

Leave a Reply

*

captcha *