winerabble logo
Date:May 11, 2017

Enjoy Diabetes-Friendly Indian Dishes packed with Flavor and Fiber-Rich Ingredients

.Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on LinkedInEmail this to someoneShare on StumbleUponShare on RedditShare on TumblrShare on Yummly

Indian cuisine is one of the most popular regional/ethnic foods in the United States, where diabetes affects more than 30 million people. The INDIAN CUISINE DIABETES COOKBOOK brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat healthier and feel better.

Passion for Spices founder May Abraham Fridel comes from a culture where fresh foods are prepared in seasonally appropriate, wholesome and gourmet style. Growing up in Kerala, India—recognized as the spice center of the world—she discovered a wide variety of curries and other high-quality spices that are rich with anti-oxidants and anti-inflammatories to help boost the immune system and delight the palate. In her new cookbook she shares her passion for wholesome, healthful cooking while honoring this culinary heritage.

The recipes have been designed to meet the American Diabetes Association’s nutrition guidelines. Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using simple techniques and tips for the modern cook who doesn’t have the time nor the complicated tools used in traditional Indian cooking. Recipes include:

Spiced Apple Pancakes
Masala Omelette with Mixed Veggies
Roasted Corn and Sweet Potato Soup
Chia Seed Falooda
Whole Wheat Spinach Parathas
Bitter Melon Chips
Curried Aloo Anardana Salad
Hara Adrak Chops with Pickled Salad
Malabar Mixed Seafood Curry
Roasted Masala Branzino

With more than 140 recipes and beautiful 4-color photography throughout, the INDIAN CUISINE DIABETES COOKBOOK is a comprehensive culinary adventure through main dishes, sides, condiments, one-pot meals, flatbreads, drinks and desserts of Asia’s majestic sub-continent. It’s sure to spice up anybody’s dinner table!

About the Author
May Abraham Fridel is a food literacy advocate, author, philanthropist, and the founder and CEO of the organic spice company Passion for Spices. May educates both children and adults on healthy eating through food literacy programs. She grew up in the Indian state of Kerala, where the knowledge of Indian cuisine and spices was passed down to her by her family of spice growers. Her mission is to share her passion for food, culture, and sustainable living with people around the globe who want to embrace healthy eating.

About the American Diabetes Association
The American Diabetes Association® funds research to prevent, cure, and manage diabetes; delivers services to hundreds of communities; provides objective and credible information; and gives voice to those denied their rights because of diabetes. Founded in 1940, its mission is to prevent and cure diabetes and to improve the lives of all people affected by diabetes. For more information please visit the American Diabetes Association at www.diabetes.org or call at 1-800-DIABETES (1-800-342-2383). Information from both of these sources is available in English and Spanish.

INDIAN CUSINE DIABETES COOKBOOK will be available at ShopDiabetes.org, in bookstores nationwide, or by calling 1-800-232-6733.

INDIAN CUSINE DIABETES COOKBOOK
Savory Spices and Bold Flavors
of South Asia
by May Abraham Fridel
American Diabetes Association
May 31, 2017
$19.95 US / $27.50 CAN
Original Trade Paperback
ISBN: 978-1-58040-599-7

Leave a Reply

*

captcha *