Filthy Food® Partners with Coastal Pacific Wine & Spirits

MIAMI, FL – (MARCH 23, 2017) – Filthy Food® is delighted to announce a 29-state deal with Coastal Pacific Wine & Spirits, a division of Southern Glazer’s Wine & Spirits, making the Filthy brand readily available for cocktail connoisseurs nationwide.

“We are very fortunate and excited to have the opportunity to represent Filthy Food® across our national footprint,” explains Gerry Rivero, Executive Vice President and Managing Director of Coastal Pacific Wine & Spirits of America.  “The craftsmanship of Filthy’s product line is the perfect complement to our portfolio of the world’s top global brands, as bartenders and consumers seek the highest-quality cocktails, both on- and off-premise.”

This new partnership will enable the Filthy Food’s expansion in twelve open markets, including California, Florida, Texas, Indiana, Washington, Louisiana, Missouri, Nebraska, Kentucky, Hawaii, Oklahoma and Alaska.  In phase two, Filthy will also expand across seventeen controlled states, including Maine, Vermont, New Hampshire, Pennsylvania, West Virginia, Virginia, North Carolina, Alabama, Mississippi, Iowa, Ohio, Michigan, Oregon, Wyoming, Montana, Idaho, and Utah.  Additionally, Filthy Food will be one of only three non-alcoholic brands represented by Coastal Pacific Wine & Spirits.

“We are extremely proud to have joined forces with Coastal Pacific Wine & Spirits. Forming the right partnerships is the key to success and in CPWS we have found an insightful and dedicated partner, that shares our passion for improving the guest experience through quality cocktails. We are committed to making Filthy premium garnishes more readily available to both on and off-premise customers and are grateful to Gerry Rivero for his vision and the whole CPWS organization for their belief that Filthy® would add value to their wonderful portfolio of world class spirits.” – Filthy Daniel Singer


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