FOR IMMEDIATE RELEASE
NAPA VALLEY, CA (June 9th, 2017) – On Saturday, April 29th, over 750 wine and food enthusiasts came together on the great lawn at HALL Wines in St. Helena to raise a record $80,000 for local charities at the 8th Annual Cabernet Cookoff. Fourteen chefs from Bay Area restaurants teamed up with local non-profits of their choice to create the best dish to pair with HALL’s 2013 Coeur Cabernet Sauvignon, voted on by a panel of celebrity judges and the attendees of the event. This year’s record breaking amount raised brings HALL’s Cabernet Cookoff 8-year fundraising total to over $400,000.
Four celebrity judges participated in this year’s cookoff, including chef Duff Goldman of Food Network’s Ace of Cakes, wine critic Virginie Boone of Wine Enthusiast, Michelin-rated chef Ken Frank of La Toque, and 12-time Olympic Medalist in swimming Natalie Coughlin. They were tasked with choosing a first place winner and runner-up from dishes such as Harris Ranch’s “Coffee Marinated Angus Hanger Steak with popcorn infused butter” and Brix Restaurant’s “Sonoma Duck Terrine with a black truffle praline tart”.
This year’s fierce competition was documented in a short film. The 7-minute documentary follows three chefs, including Mark Dommen of One Market in San Francisco, Jen Biesty of Shakewell Restaurant in Oakland, and Brandon Watts of Bounty Hunter in Napa, as they compete against one another – and 11 other chefs – to be named the best chef of the day and win for their charity. Released on June 6th, the film can be viewed here: http://www.hallwines.com/visit/special-events/cabernetcookoff
Chef Mark Dommen took home the Judges’ Choice first place medal for an unprecedented fourth time with his “Liberty Farms Duck Risotto with smoked Gizzards, peas, and crispy duck skin”, while chef Daniel Capra of Paula LeDuc Fine Catering was runner-up with his “Urfa Pepper braised veal cheeks, shrimp grits, and sour cherry veal jus”. Dommen’s charity of choice, Collabria Care of Napa, and Capra’s St. Helena Hospital were each awarded over $9,000.
Attendees were also given the opportunity to vote for their favorite dishes in the People’s Choice Award competition. First place People’s Choice winner was Chef Michael Wong of Intercontinental Mark Hopkins in San Francisco with his “Braised Oxtail Asada with pickled cucumber, avocado puree and queso fresco”. The runner-up, with “Steak Frites: charred hanger steak with crispy potato rosti, salsa verde, and aged balsamic,” was Chef Jeremy Zimmerman of The Patriot Restaurant in Carmichael, CA. Their charities, Grace Cathedral of San Francisco and Food Literacy Center of Sacramento, respectively, were also awarded over $9,000. Proceeds of ticket sales and 15% of purchases of select wines sold throughout the event were donated to all participating charities.
For more information and winning recipes from this year’s event, please visit HALL Wines at www.hallwines.com. The 9th Annual HALL Cabernet Cookoff will take place on Saturday, April 29th, 2018. Tickets are available now at www.hallwines.com.
HALL produces critically acclaimed artisan Napa Valley Cabernet Sauvignon, available to taste and buy at two tasting rooms and winery locations in Napa Valley. Owned by Craig and Kathryn Walt Hall, its vineyard collection features seven estate vineyards, of which five are California Certified Organic (CCOF) estates. Each of HALL’s state-of-the-art winemaking facilities and tasting rooms combine modern art and architecture matched with spectacular settings. HALL’s partner winery, WALT, known for producing premier Pinot Noir and Chardonnay from distinctive vineyards, is located in Sonoma, California. For more information, please visit www.hallwines.com, @hallwines, or by calling 707.967.2626.