PORTLAND, Ore. November 24, 2015 – Holiday shopping is tastier when paired with handmade fresh ravioli from Portland’s masters of pasta. The Pastaworks location on SE Hawthorne will stay open later on Tuesday, December 8th from 5-8 p.m. for Pasta Festa, a festive shopping event with complimentary Pastaworks ravioli and freshly baked focaccia, as well as samples of Pastaworks’ custom-blend, limited edition Bon Naso (good nose) pinot noir blended by Pastaworks’ Kevin de Garmo and Jay Somers of J. Christopher Wines. Back for the first time in a decade, this wildly popular custom label wine is blended from Dundee Hills select barrels chosen by de Garmo and Somers. Bon Naso is available exclusively at Pastaworks and City Market NW for $25.
Some of Pastaworks’ local purveyors will be on site to sample their delicious products, including: