PORTLAND, Ore. (June 2, 2016) – SE Wine Collective Co-founder/Owner, Kate Norris and Chef Althea Grey Potter are teaming up once again for their popular Cuisiniéres Supper Club Series to bring seasonally inspired dishes and expertly paired wines to create a dinner to remember. Celebrate the start to summer with the cuisiniéres (French for “lady cooks”) on Tuesday, June 21st, as they serve the season’s freshest ingredients and sip on several of wines that were made on site at the SE Wine Collective by 51 Weeks,Welsh Family Wines, and Division Village. Guests will be able pick up any extra bottles of the wines they love that evening, and if they haven’t already, join the SE Wine Collective Club!
WHEN Tuesday, June 21, 2016
SE Wine Collective
2425 SE 35th Place, Portland, OR 97215
Tickets are $50 including wine pairings. Reservations can be made through emailing firstname.lastname@example.org or calling the winery at 503-208-2061
Pickled beet deviled eggs with smoked trout & dill
Crostini with pork rillettes, pickled strawberry & tarragon
Wine Pairing: 2015, 51 Weeks Pinot Gris
First Course Heirloom summer squashes, summer herb pistou, walnuts & nasturtium Wine Pairing: 2015, Welsh Family Rosé
Main Course Duck confit, smoked cherries, fresh corn & black garlic polenta, arugula salsa verde
Stone fruit & berry tart, brown butter oat crust, creme fraiche, smoked honey
About SE Wine Collective
Kate Norris and Thomas Monroe, of Division Winemaking Company, founded the Southeast Wine Collective in 2012 in response to their personal interest in creating a unique multi-faceted urban winery, coupled with increasing public interest in the urban wine movement. The urban winery and wine bar brings together like-minded wineries who are sustainably growing their businesses and offers a venue for commercial custom crush wine production, tastings and events in an area of SE Portland that already hosts a thriving restaurant and nightlife scene.