winerabble logo
Date:May 03, 2017

SE Wine Collective hosts annual #Vinlandia Wine Tasting Extravaganza on Saturday, May 27

.Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on LinkedInEmail this to someoneShare on StumbleUponShare on RedditShare on TumblrShare on Yummly
PORTLAND, Ore. (May 3, 2017) – SE Wine Collective, the urban winery and wine bar, will host #VINLANDIA, their annual Memorial Day Weekend Open House party on Saturday, May 27th from 3:00 to 6:00 p.m. This annual sell out wine tasting extravaganza includes a tasting of 20+ newly released wines from the Collective’s 11 onsite winemakers. Participating winemakers will be pouring their wines sharing stories about the new releases including Division Winemaking Company, 51 Weeks, Gersing Cellars, James Rahn Wine Company, Laelaps Wines, Loop de Loop,Ore Winery, Pampleau,Stedt Cellars, Welsh Family Wines, and Willful Wine. Enjoy Chef Althea Grey Potter’s special take on Bibimbap, a Korean beef rice bowl with slow poached egg, daikon and carrot kimchi and chile mayo. During #VINLANDIA guests will taste through a variety of spring wine releases and have the opportunity to learn more about the Collective Club, SE Wine Collective’s two-tiered bi-annual wine club highlighting the newest releases from Collective wineries. For more information on the Collective Club membership and wines, visit: http://sewinecollective.com/wine-club. Guests can also take advantage of special half-case and full-case pricing on newly released Collective wines, and get in on the Oregon wine celebration by posting to social media and using the #VINLANDIA hashtag.
WHEN:
Saturday, May 27, 2017
3:00 to 6:00 p.m.
DETAILS:
Tickets are $25, advance purchase is recommend for this sell out event. Tickets are $20 for SE Wine Collective club members and includes early admission from 2:00 to 3:00 p.m. Wine purchases will also be at a discounted rate during the event. Tickets available for purchase via Eventbrite.
FOOD:
Korean Beef Rice Bowl with slow poached egg, daikon and carrot kimchi & chile mayo
(vegetarian option available upon request)
About SE Wine Collective
Kate Norris and Thomas Monroe, of Division Winemaking Company, founded the Southeast Wine Collective in 2012 in response to their personal interest in creating a unique multi-faceted urban winery, coupled with increasing public interest in the urban wine movement. The urban winery and wine bar brings together like-minded wineries who are sustainably growing their businesses and offers a venue for commercial custom crush wine production, tastings and events in an area of SE Portland that already hosts a thriving restaurant and nightlife scene. The Collective is located at 2425 SE 35th Place, Portland, Oregon 97215. Find more information at www.sewinecollective.com, Facebook SE Wine Collective, Twitter @SEWineColl, Instagram @SEWineCollective or by calling 503-208-2061.
###

Leave a Reply

*

captcha *