PORTLAND, Ore. (July 10, 2015)- To kick-off IPNC festivities The SE Wine Collective is featuring a meet and greet with eight resident winemakers on Thursday, July 23. Each urban winemaker will feature complimentary tastes of one of their current or library Oregon Pinot Noirs in addition to one distinct Oregon varietal that they produce.
Before making their way down to the Valley, IPNC participants and guests are invited to stop by and experience the range of Oregon wines made at the Collective, paired with delicious bites from the SE Wine Collective chef Althea Grey Potter.
Thursday, July 23rd, 4-6pm
SE Wine Collective, 2425 SE 35th Place, Portland OR 97215
Tickets are $20 or complimentary for IPNC participants. Please call the Collective at 503-208-2061 or email Luke Mathews at firstname.lastname@example.org to reserve your spot.
16 wines and passed hors d’oeuvres from Chef Althea Grey Potter
About SE Wine Collective
Kate and Thomas Monroe, of Division Winemaking Company, founded the Southeast Wine Collective in 2012 in response to their personal interest in creating a unique multi-faceted urban winery, coupled with increasing public interest in the urban wine movement. The urban winery and wine bar brings together like-minded wineries who are sustainably growing their businesses and offers a venue for commercial custom crush wine production, tastings and events in an area of SE Portland that already hosts a thriving restaurant and nightlife scene. Currently the collective is made up of ten wineries: Division Winemaking Company, Fullerton Wines, Helioterra Wines, Jackalope Wine Cellars, James Rahn Wine Co, Jasper Sisco, Ore Winery, Vincent Wine Company, Willful Wines and 5Q, while continuing to work as an incubator for future wine brands and budding industry ideas.