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Woven Wineworks Launches Pop-Up Series as Multi-Sensory Journey

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Woven Wineworks is proud to announce a new pop-up series will launch Friday, May 19, during Oregon Wine Month. The multi-sensory driven “Woven Wine Bar” will open from 5pm to 9pm every third Friday of the month May through August.

The pop-up series will kick-off with a launch party for Viticulture/Enology students, industry guests, members of the trade and media. The hosted reception will take place from 3:30pm to 5pm on May 19th, prior to doors opening to the public at 5pm.

Each of the four events will focus on different sensory themes relating to wine:

  • May 19 – Taste (Celebrate flavors)
  • June 16 – Hear (Discover new notes)
  • July 21 – See (Enrich your palate)
  • Aug 18 – Smell (Empower your sense of smell)

The series will take place in the Tasting Room at CELLAR 503 in Johns Landing; located at 4407 SW Corbett Ave. Wine will be for sale to enjoy by the taste, glass or bottle to-go. Adults only, 21+.

Each month selected wines will be highlighted with farm-to-table pairings. For May, the menu has been thoughtfully designed in collaboration with Crave Family Farms & Catering. Featured items include Pacific Northwest Steelhead, local proteins, and seasonal vegetables grilled + smoked over grapevine clippings from vineyard. Weather permitting; a small bonfire seasoned with grape wood and Pinot potpourri will set the stage by offering guests the opportunity to roast Pinot noir marshmallows on vines. A variety of local artisans, craft makers, and musicians will be woven throughout the series.

May’s upcoming event will feature guest winemaker Kevin Green, owner of La Randonnée Wines, who will be onsite with his wife Clodagh to share their newly released 2016 Oregon Sauvignon Blanc as well as their award winning 2015 and 2014 Pinot noirs.

Please visit the following sites for more detail:

Main website: www.wovenwinebar.com
Industry launch event website: Click Here
Media release: Click Here
Please email elaina@wovenwineworks.com to be added to the guest list no later than Tuesday, May 16.

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