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Reveling in the Raclette cheese at Cyril’s1 min read

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Sasha with raclette cheeseThe holidays are a time of indulgence and what better way to embrace that concept than by celebrating cheese? Cheese you ask? The Swiss Raclette cheese that cheesemonger Sasha Davies sources, is anything but ordinary. One bite and you’ll discover that this cheese is worth celebrating.

A tradition in Switzerland, Davies and partner Michael Claypool, are introducing Portlanders to this fun and novel party idea. With the utterly freezing weather we’ve been experiencing, comfort food is what many of us are seeking. Raclette is one of the highest forms of comfort food; a mild, ooey, gooey cheese that tops everything from potatoes and meats to pickled vegetables and warm bread.

Cyril’s at Clay Pigeon Winery has developed a novel twist on the usual holiday party. Center the event around bubbly Swiss Raclette cheese and it becomes something that people truly look forward to attending. Corporations and private groups from 20-50 guests are invited to book last minute holiday parties and new year celebrations by calling 503.206.7862 or emailing info@cyrilspdx.com.

Click here to read more about Raclette and other party options

Cyril’s at Clay Pigeon Winery

815 SE Oak St

Portland, OR 97214

503.206.7862

Map to Cyril’s

HOURS:

MONDAY 11:30-4p
TUESDAY – THURSDAY 11:30-9p
FRIDAY 11:30-10p
SATURDAY 4-10p

Michele Francisco

Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she’s got wine running through her veins. Contact Michele at michele@winerabble.com & be sure to visit her online portfolio at www.michelefrancisco.com.

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