Corey Schuster of Jackalope Wine Cellars

Why Wine? An interview with Corey Schuster of Jackalope Wine Cellars3 min read

This is part of a series introducing you to interesting people in the wine industry. For many, the journey into wine is not only intriguing but often quite an adventure. These talented individuals are what make the wine industry what it is today so follow this series to meet this grou
Starka Improved cocktail

Starka Improved Cocktail with vodka2 min read

The Oregon Starka Project is an innovative collaboration between three Portland area distilleries. Big Bottom Distilling, Bull Run Distillery and Indio Spirits all got together and made a batch of vodka. But the project didn’t end there. Once the batch was finished, each distill
Chardonnay wines at Feast

Chardonnay wine is for lovers at Feast Portland7 min read

It’s been said “All you need is Marvin Gaye and Chardonnay.” Local producers here in Oregon agree. They’re making some of the best Chard out there and it’s not at all like yo mama’s favorite buttery, oak bomb. Instead it’s an elegant, fresh ta
Feast Portland

Why We Feast at Feast Portland is the question. Do you know the answer?2 min read

Do you know Why We Feast at Feast Portland? Portland is a foodie town, there’s no disputing that fact. Our city attracts some of the best chefs in the country. Eating is our sport! Food is an important, maybe the most important, thread in the fabric of our world. We could speculate al
Glide Saké

Don’t miss the 4th annual Saké Fest PDX this week5 min read

We often hear about wine and food pairings but did you know that saké is quite versatile and goes well with many types of foods? Saké Fest PDX returns to Portland this Thursday, offering the opportunity to try numerous food and saké pairings. With five chocolatiers and 15 local food v
Enso Winery

Support local winemakers and experience the PDX urban wine movement3 min read

The PDX Urban Wineries are having a party this Sunday and everyone’s invited! This unique group of winemakers make the grapes do the commuting by producing their wines in Portland. Wine lovers all over the city can celebrate by toasting with many new releases and old favorites made by
SE Wine Collective taps

Eco-friendly wine growlers make their way from Europe to Oregon3 min read

Europeans have long enjoyed wine on tap and in jugs and bottles to go so it’s only fair that Oregon should join in the fun. Last year, our state passed a wine growler law that was quickly bogged down in red tape and bureaucracy. Happily, that red tape at the federal level has been unt
Whole foods

Enter our contest to win a free lunch at Whole Foods1 min read

Who doesn’t love eating healthy? And with summer right around the corner, making healthy food choices can make the difference in how much skin you show the world. Never fear, the Winerabblers have partnered with Whole Foods to help you grab an extra $10 of healthiness. Whole Foods has
Coopers Hall

Tap into Coopers Hall, Portland’s newest urban winery & taproom2 min read

Forty-four wine taps are an inspiring sight behind the bar of Portland’s newest urban winery, Coopers Hall Winery & Taproom. The latest ChefStable project, Coopers Hall is located in a unique building (formerly a car mechanics shop) in the heart of Southeast, adding another stop t
TOAST-2014

Portland’s TOAST 2014: Come sip artisan distilled spirits2 min read

The growth of local distilleries in the state has skyrocketed in the last few years. With a food-centric focus on locally made, artisanal products, this rapid progression in the world of spirits is no surprise. Fortunately the Oregon Distillers Guild coordinates an annual TOAST event
Cyrils

Cyril’s lunchtime option The Fixe hits the spot2 min read

Cyril’s at Clay Pigeon Winery is adding some pizzaz to the lunch hour by created a fixed price three-course meal that changes weekly. Very reasonably priced at between $14-18, diners receive two courses plus dessert or a lunch size pour of wine or beer. And if you can’t decide whether
FoodWorx logo

FoodWorx Conference returns to foodie epicenter Portland Oregon3 min read

FoodWorx, a conference centered around a wide variety of food issues, is returning to Portland. With a focus on four major categories; Food & Health, Food & Environment, Food & Economics and Food & Society, these topics were selected to initiate thoughtful discussions