Stone Barn Brandyworks is a small, family-owned distillery in Southeast Portland that cooks up spirits of all kinds, including many using locally grown fruit. Started by Sebastian and Erika Degens, Stone Barn Brandyworks has a cozy tasting space smack in the middle of their distillery
Clear Creek Distillery’s Pear Brandy Sidecar Recipe provided by Clear Creek Distillery 1 ½ ounce Clear Creek Pear Brandy ¾ ounce Cointreau ¾ ounce fresh squeezed lemon juice Shake all ingredients in a shaker, and double strain into a chilled martini glass rimmed with fine sugar.
Do you consider yourself a foodie? If so, you better be attending Feast Portland because your “foodie” card just might be revoked if you don’t go! Next month, Feast Portland draws about 10,000 food lovers from near and far to town. Since the festival takes place over a long weekend wi
The Great American Distillers Festival is celebrating its 10th anniversary with a two day event in NE Portland. Filled with more than 40 artisan spirit makers from around the country and close to home, attendees will have the opportunity to taste handcrafted rums, bourbons, whiskeys,
The growth of local distilleries in the state has skyrocketed in the last few years. With a food-centric focus on locally made, artisanal products, this rapid progression in the world of spirits is no surprise. Fortunately the Oregon Distillers Guild coordinates an annual TOAST event