It’s not often you find a Pinot gris aged for 18 months in oak (15% new and the rest neutral). While more commonly done with Chardonnay, I hope you will try this wine for the amazing texture the oak (and lees) lend to the juice. Plus the entire estate is biodynamic, creating a healthy ecosystem filled with raptors, bees, flowers, ducks and millions of beneficial insects.
Color: Lemon chiffon yellow
Aromas: Notes of honey, kiwi and starfruit
Flavors: This wine has incredible texture, with flavors of Asian pears and starfruit. The acidity is softened by its time in oak and there are hints of salinity before finishing with notes of wildflower honey.
Food pairing suggestions: Fish tacos, salad rolls, aged gouda cheese, crab mac & cheese.
Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at firstname.lastname@example.org & be sure to visit her online portfolio at www.michelefrancisco.com.