Aromas and flavors: This Grenache is surprisingly light and bright! With red fruit notes of raspberries and strawberries, it also has great acidity, texture and a long finish. Chill this wine for a few minutes and drink it all summer long.
Food pairing suggestions: Pair with many of the same foods you would Pinot noir, such as salmon and mushrooms. Serve slightly chilled with grilled skewers for a match made in heaven!
Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at firstname.lastname@example.org & be sure to visit her online portfolio at www.michelefrancisco.com.