2017 Evesham Wood Sojeau Vineyard Pinot noir
77 cases produced
Aromas and flavors: Black cherries, sandalwood, raspberries combined with a savory note of bay leaves that ended in a long finish. This wine has big tannins that will leave your mouth dry!
Food pairing suggestions: Mushroom toast, roasted vegetable enchiladas with a tomatillo sauce, roast goose
Leave A Comment