California wine: 2020 Margerum Wine Company Estate Cinsault

California wine: 2020 Margerum Wine Company Estate Cinsault

Los Olivos District
Santa Ynez Valley
Santa Barbara County
Central Coast
California

14.5% alcohol

Empty bottle weight:

16.8 ounces // 476 grams

Screwcap closure

637 cases produced

Organically grown grapes // 90% Cinsault and 10% Syrah

Made with all estate-grown fruit, this is Margerum’s fourth Cinsault vintage bottling. After harvest, the whole berries are fermented before being pressed and aged for 10 months in a variety of oak vessels of varying sizes.

The finished wine is youthful, fruity and bright. Serve it slightly chilled so as to better enjoy its vibrancy!