California wine: 2020 Margerum Wine Company Estate Cinsault
Los Olivos District
Santa Ynez Valley
Santa Barbara County
Central Coast
California
14.5% alcohol
Empty bottle weight:
16.8 ounces // 476 grams
Screwcap closure
637 cases produced
Organically grown grapes // 90% Cinsault and 10% Syrah
Made with all estate-grown fruit, this is Margerum’s fourth Cinsault vintage bottling. After harvest, the whole berries are fermented before being pressed and aged for 10 months in a variety of oak vessels of varying sizes.
The finished wine is youthful, fruity and bright. Serve it slightly chilled so as to better enjoy its vibrancy!
A refreshing, highly gulpable, and bright fruity wine that you can drink all day!
... says Margerum Wine Company (and Winerabble too)