California wine: 2020 Margerum Wine Company Estate Cinsault
Los Olivos District
Santa Ynez Valley
Santa Barbara County
Central Coast
California
14.5% alcohol
Empty bottle weight:
16.8 ounces // 476 grams
Screwcap closure
637 cases produced
Organically grown grapes // 90% Cinsault and 10% Syrah
Made with all estate-grown fruit, this is Margerum’s fourth Cinsault vintage bottling. After harvest, the whole berries are fermented before being pressed and aged for 10 months in a variety of oak vessels of varying sizes.
The finished wine is youthful, fruity and bright. Serve it slightly chilled so as to better enjoy its vibrancy!
A refreshing, highly gulpable, and bright fruity wine that you can drink all day!
COLOR
black raspberry
BOUQUET
AND PALATE
mixed berry
raspberry jam
fresh herbs
strawberry
cherry
FOOD PAIRING
SUGGESTIONS
turkey sausage and bean casserole
smoked goat barbacoa tacos
butternut lasagna with wild mushrooms and sage
Have you tasted this wine? Be sure to tell us how you like it in the comments!
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About the Author: Michele Francisco
