The national cocktail of Brazil, the Caipirinha, is made with Cachaça, ice, limes and sugar – and best served on the beaches of Brazil! Fogo de Chão imports its private label cachaça directly from Brazil; the traditional Caipirinha remains one of the restaurant’s most popular beverages.
1 whole lime
2 tablespoons white sugar
2 oz. Cachaça
Cut lime in half and remove core (this is the bitter part of the lime; it is not sour).
Slice lime thinly against the direction of the core.
Place sliced lime in a rocks glass and add two tablespoons of sugar.
Muddle lime and sugar together to extract the natural juice of the lime.
Fill glass to the brim with ice, and add 2 oz. of cachaça.
Cap glass with bar shaker and shake thoroughly to ensure the sugar dissolves evenly.
Pour back into rocks glass and Serve at once. Enjoy!
Note: Garnish the Caipirinha with a lime wheel or stick of sugar cane, as desired!
Makes one drink
If you’d prefer to have someone make your drink, please be sure to visit a Fogo de Chão location near you! If you’re in the Portland area, we’ve got one conveniently right downtown but due to OLCC regulations, you can’t buy their imported private label cachaça to make your cocktails at home.
Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at firstname.lastname@example.org & be sure to visit her online portfolio at www.michelefrancisco.com.