Organic, antioxidant vitamin C, live probiotics, gluten-free, vegan, keto-friendly
Bouquet and palate:
If you enjoy feeling the burn of spicy chilies, this hard seltzer is for you! With flavors of salted watermelon and chilies, the spicy really kicks in after a few sips and makes itself quite comfortable in your mouth 😁 (However, it’s not so spicy hot like eating a scotch bonnet pepper!)
Food pairing suggestions:
Pair this watermelon chili seltzer with summer days, caprese salad, mac and cheese, ricotta cheese gnocchi. If you want to turn up the heat, drink it with spicy tacos, pork vindaloo, pad ka prao.
Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at email@example.com & be sure to visit her online portfolio at www.michelefrancisco.com.