Fogo de Chão Passionfruit Caipirinha

This fresh twist on the Caipirinha, the national cocktail of Brazil, marries passionfruit puree with Cachaça to add an extra tropical layer to this cocktail. Fun fact: roughly 350 million gallons of cachaça are consumed by Brazilians each year, which equates to around two gallons per a person!

If you’re in Portland, go taste one for yourself at Fogo de Chão!

www.fogodechao.com

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About the Author: Michele Francisco

Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at michele@winerabble.com & be sure to visit her online portfolio at www.michelefrancisco.com.

6 Comments

  1. Create/Enjoy 2016-08-04 at 8:43 am - Reply

    Gorgeous!! Sounds very tasty and summery!