J Vineyards & Winery Brut rosé
Color: Pink Himalayan salt
Aroma: Cherries, strawberries, raspberry strudel, lemongrass and tangerines
Flavors: Cherries, wild strawberries, watermelon, lime zest. This wine is nice and tart, dry and fresh tasting with oh so many bubbles!
Food pairing suggestions: Pair with spring vegetable goat cheese tarts, pear and gorgonzola pizza, fig dutch baby pancakes.
Click here to read our Why Wine? interview with J Vineyards winemaker Nicole Hitchcock