J Vineyards & Winery Brut rosé
12.5% alcohol
Color: Pink Himalayan salt
Aroma: Cherries, strawberries, raspberry strudel, lemongrass and tangerines
Flavors: Cherries, wild strawberries, watermelon, lime zest. This wine is nice and tart, dry and fresh tasting with oh so many bubbles!
Food pairing suggestions: Pair with spring vegetable goat cheese tarts, pear and gorgonzola pizza, fig dutch baby pancakes.
SRP $45.
Click here to read our Why Wine? interview with J Vineyards winemaker Nicole Hitchcock
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About the Author: Michele Francisco
Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at michele@winerabble.com & be sure to visit her online portfolio at www.michelefrancisco.com.