Mellen Meyer Willamette Valley Brut Sparkling wine
This Willamette Valley sparkling wine is 70% Pinot noir and 30% Chardonnay. Made using the méthode champenoise (pronounced meh·thuhd sham·pən·wah), the resulting sparkling wine is dry with countless delicate bubbles.
Aromas and flavors: Tart notes of granny smith apples and freshly zested lemon combine for a mouthwatering, mineral-driven finish that keeps going and going.
Food pairing suggestions: Creamy wild mushroom soup, caprese salad, Walla Walla sweet onion rings.
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