Mezcal Basil Margarita

Mezcal Basil Margarita

Ingredients:
2 oz Silver Mezcal (you can also use tequila) 
6 Basil leaves 
4 Lemon wedges 
0.5 oz Grand Marnier 
1 tsp Brown sugar
Preparation:
Muddle basil, lemons and sugar in mixer
Add all ingredients and shake 
Salt the rim of a 7 oz rock glass
Serve in glass, add ice and garnish with lemon and basil

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About the Author: Michele Francisco

Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at michele@winerabble.com & be sure to visit her online portfolio at www.michelefrancisco.com.

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