Mezcal Basil Margarita

Mezcal Basil Margarita

2 oz Silver Mezcal (you can also use tequila) 
6 Basil leaves 
4 Lemon wedges 
0.5 oz Grand Marnier 
1 tsp Brown sugar
Muddle basil, lemons and sugar in mixer
Add all ingredients and shake 
Salt the rim of a 7 oz rock glass
Serve in glass, add ice and garnish with lemon and basil

Sharing is caring so choose your platform!

About the Author: Michele Francisco

Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at & be sure to visit her online portfolio at

Leave A Comment