Oregon wine: 2018 Bryn Mawr Vineyards Estate Chardonnay

270 cases produced

Native fermentation

As with all Bryn Mawr wines, this Chardonnay is mouthwatering tart with bright acidity. Comprised of all estate fruit, winemaker Rachel Rose barrel-fermented and aged this wine in a combination of new, once filled as well as neutral, oversized French oak puncheons. By using such variety, along with aging the wine on the lees for 17 months, she achieved a Chardonnay with weight and texture, all while retaining abundant natural acidity.