2018 Campbell Lane Winery Stoneridge Vineyard Reserve Pinot noir
Empty bottle weight: 31.8 ounces // 903 grams
125 cases produced
Second generation grape grower Tracy Campbell Parks, with help from husband Andy and her parents (who planted the vineyard), selected wine from their best barrels when creating this reserve Pinot noir blend. Using all estate-grown fruit, the Pinot was aged for 10 months in French oak, of which 20% was new, prior to the final tasting and blending. The finished wine had really generous acidity, which is no small feat considering the fact that 2018 was quite a warm year.
Cherry cola // blackberries // rosemary // black raspberries
Red plums // black cherries // nutmeg // blackberries // good acidity // black raspberries // silky mouthfeel // sour cherries
Food pairing suggestions:
Roasted butternut squash stuffed with quinoa, kale and chickpeas // tri-tip sandwiches // sumac salmon with roast fennel and herb dressing
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Don’t miss our tasting notes on other Campbell Lane wines:
2020 Campbell Lane Winery Oregon rosé of Pinot noir
2019 Campbell Lane Winery Oregon rosé of Pinot noir