2018 Eola Hills Pinot noir Classic
14,000 cases produced
Don’t miss our Why Wine? interviews with Eola Hills founder, Tom Huggins, and winemaker Steve Anderson. Links are below.
Opaque black cherry red
Bouquet and palate:
Black cherries and marionberries evolved into earthy notes of eucalyptus and cedar. Don’t be distracted by the dark color, this Pinot noir was quite light with tart notes and prickly tannins. I suggest decanting for an hour or two, allowing the tannins some air exposure, helping to mellow them out.
Read more about Eola Hills:
Why Wine? An interview with Steve Anderson of Eola Hills Wine Cellars
Why Wine? An interview with Tom Huggins of Eola Hills Wine Cellars
2019 Eola Hills Blanc de Blancs Sparkling wine
Eola Hills Cuvée IV Columbia Valley Red Wine
2017 Eola Hills Barrel Select Reserve Pinot noir
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