This wine has the best summer aromas of ripe apricots and white peaches! If you’ve got the winter blues, I’m telling you that sniffing, swirling, and sipping this Viognier is as good as a huge dose of vitamin D to cure them 😁
Ripe, fuzzy apricots, green tea, and jasmine flowers envelop my mouth as I sip. Notes of ginger and wildflower honey become apparent as the wine warms, leading into a spicy, white ginger finish.
Food pairing suggestions:
Sous vide scallops with garlic and lemon butter, turkey nachos with mango salsa, butternut squash soup with garlic bread croutons.
Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at firstname.lastname@example.org & be sure to visit her online portfolio at www.michelefrancisco.com.