2020 Adelsheim Vineyard Willamette Valley Pinot noir rosé
Empty bottle weight: 16.4 ounces // 465 grams
2255 cases produced
This Pinot noir rosé was whole cluster-pressed, then fermented in stainless steel tanks for a month. After fermentation was complete, just 2% of the wine was moved into neutral oak barrels for another 2 months. Doing so added subtle texture and enhanced the rosé’s layers without a detectable oak presence. Adelsheim Vineyard then commissioned Portland artist Jeremy Okai Davis to create three unique labels for this rosé, a modern take loosely based on the winery’s hand-drawn portrait and vineyard illustrations.
Pink grapefruit // tart // bing cherries // bruised apples
Mouthwateringly tart // pink grapefruit // sour cherries // lime zest // granny smith apples
Food pairing suggestions:
Black bean tlacoyos // hominy au gratin // chicken noodle soup
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