Bryn Mawr Vineyard, Eola-Amity Hills, Willamette Valley, Oregon
Empty bottle weight: 25.3 ounces // 720 grams
120 cases produced
Using all estate-grown Riesling, winemaker Rachel Rose fermented the juice in both stainless steel and an egg-shaped amphora. She aged the wine on the lees for 5 months, which imparted more texture, flavor and aromatics into this seriously quaffable Riesling. On the International Riesling Scale (created by the IRF), it’s considered medium-dry, perfect for pairing with both savory and spicy dishes!
Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at email@example.com & be sure to visit her online portfolio at www.michelefrancisco.com.