SMAK summer rosé cocktail
Fiona Mak of SMAK Wines focuses on creating many different types of rosé wines and shared this cocktail recipe with Winerabble. It’s really refreshing and perfect for summer (or when you’re dreaming of summer)! If you find the grapefruit a smidge tart, you can adjust the sweetness level by adding more triple sec. Make an easy sipping party punch by increasing the quantities to maximize your fun!
Ingredients:
2 oz. SMAK Summer rosé
1 oz. Mezcal
1 oz. Grapefruit juice
½ oz. Triple sec
1 oz. San Pellegrino momenti clementine & peach
Preparation:
Gather the first four ingredients in a shaker, shake to combine. Pour into a glass with ice and top off with San Pellegrino momenti. Garnish with a grapefruit slice and enjoy!
Follow the link below to order SMAK’s summer rosé wine:
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About the Author: Michele Francisco
Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at michele@winerabble.com & be sure to visit her online portfolio at www.michelefrancisco.com.