Washington cider: Schilling Chaider spiced chai hard cider
6.5% alcohol
…
12 fl oz/355 ml can
This cider brought back childhood memories of sipping spiced cider on chilly nights! (Obviously, the cider I was drinking as a kid didn’t contain alcohol either.) Made with Kinglet chai, it’s extremely quaffable with tart, sweet, tart flavors. It’s seasonal so you better grab some quick before Schilling moves to their summer flavors!
COLOR
garnet red
BOUQUET
AND PALATE
earl grey tea
cardamom
red apple
green apple
spiced cider
baking spices
FOOD PAIRING
SUGGESTIONS
burnt orange and coriander roast pork
butternut squash soup
turkey cuban sandwich
Have you tasted this cider? Be sure to tell us how you like it in the comments!
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About the Author: Michele Francisco
Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at michele@winerabble.com & be sure to visit her online portfolio at www.michelefrancisco.com.