Washington cider: Schilling Emerald City blackberry pear hard cider
6.7% alcohol
…
12 fl oz/350 ml can
Vegan // gluten-free
If you like flavored ciders, you’ve got to check out this semi-sweet one made in the Pacific Northwest! With nice bubbles and tons of berry notes, it’s refreshing and not too sweet.
The Wizard cocktail
8 oz/236 ml Emerald City cider
1.5 oz/44.3 ml fresh lemon juice
1.5 oz/44.3 ml vodka
Serve over ice and garnish with fresh mint leaves or rubies
(found on back of can)
BOUQUET
AND PALATE
marionberry
nice bubbles
red plum
raspberry
granny smith apple
blackberry
FOOD PAIRING
SUGGESTIONS
summer salad
grilled steak kabobs
portobello mushrooms florentine
Have you tasted this cider? Be sure to tell us how you like it in the comments!
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About the Author: Michele Francisco
Michele Francisco, a founder and regular contributor to Winerabble, a blog primarily about Pacific Northwest wines, is living the dream in Portland, Oregon. Her passion leads some to believe she's got wine running through her veins. Contact Michele at michele@winerabble.com & be sure to visit her online portfolio at www.michelefrancisco.com.