If you’ve ever gone foraging for wild huckleberries, you know it’s a lot of work! The reward is a berry that tastes like a mashup of blackberries and raspberries– sweet yet with a nice tartness too. Combined with apples grown in Washington, this cider marries the two fruits in such a wonderful manner. Semi-sweet and seriously quaffable, don’t forget to raise a glass to the folks who trekked through the forest searching for huckleberries so you can enjoy the fruits of their labor.